The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities:

Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
Ensure all cleaned items are sanitized and restocked promptly to their proper places.
Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
Keep track of cleaning supplies and promptly notify management when replenishment is needed.
Assist in keeping the back of the house and restrooms clean and orderly.
Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
Adhere to strict safety and sanitation protocols to maintain a safe working environment.
Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

Experience in operating dishwashing machines and using various cleaning supplies efficiently.
Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
Available to work flexible hours, including evenings, weekends, and holidays.
Proficient in safely using and operating all necessary kitchen tools and equipment.
Effective communicator, capable of understanding and following both written and spoken instructions.
Able to multitask and work calmly under pressure in a fast-paced environment.
Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.

Complete our short application today!

Looking for an exciting career with a young and growing company?

Look no further than BTE Management!

As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.

We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be.

BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of.

We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees.

Come join our great team and grow with us!

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