We are looking for a guest-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You should be able to quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you should rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.

Our hours of operation are 7am-3pm.
Weekend availability is required.

This is a tipped position and tips will be distributed weekly on your check.

Responsibilities:

Greet guests and seat them at tables or in waiting areas
Provide guests with menus, napkins and silverware
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests, and provide accurate wait times to incoming guests if appropriate
Answer the phone.
Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

Previous restaurant hosting or serving experience preferred but not required
Friendly and customer-focused personality
Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
Ability to effectively communicate on the telephone
Must be able to carry trays or supplies (10-30 lbs.)
Food Handlers Card required

Complete our short application today!

Compensation: $15.74 per hour

Looking for an exciting career with a young and growing company?

Look no further than BTE Management!

As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.

We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be.

BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of.

We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees.

Come join our great team and grow with us!

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

For the fastest response to interviews & follow-ups. Opt-out anytime.

Let Us Text You!

Texting increases your chance for an interview. Texts for this job only. Opt-out anytime.

Location

Address

City

States

ZIP Code

Resume/CV

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

How many years of hosting experience do you have?*

What has been your favorite hosting job and why?*

How do you handle a line out the door, a big waitlist, and the phone ringing all the time, when you are alone at the host stand?*

How can a manager best support you when you are busy?*

When it comes to picking up additional shifts, what best describes you?*

What is your availability? Please be as detailed as possible.*

What makes someone a great host(ess) and why?*

You are in the dinning room seating guests when someone flags you down and tells you that they still don’t have their appetizer, which was ordered some time ago, what do you do?*

What type of service do you feel most comfortable working in?*

Which of the following hurdles during a shift would stress you out the most?*

Why should we hire you?*

Who is your favorite boss of all time and why?*

Describe the last time you had a conflict with a co-worker and how the situation was resolved.*

What is the best way for you to receive corrective feedback*

Who is the worst boss you have worked for and why?*

The restaurant is busy and there is an hour wait. A customer approaches the host stand furious that he has not been called yet. When you look for his name on the list, you discover that you did call his name on multiple occasions some time ago. What do you do to resolve the situation with the guest?*

I was referred to this position by a current employee

Who referred you?