- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Prep, season and cook food according to recipes
- Respond to guest feedback with appropriate urgency and professionalism
- Place food orders according to business needs
- Assist General Manager with monthly inventory counts
- Assist General Manger with hiring and training new staff
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 50+ lbs
- Ability to work standing for 8+ hours
Looking for an exciting career with a young and growing company?
Look no further than BTE Management!
As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.
We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be.
BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of.
We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees.
Come join our great team and grow with us!
(if you already have a resume on Indeed)
Or apply here.





